Today, I’ll be showing how I prepare my cold brew coffee.
This process is very simple and easy.
It is an overnight process so prepare this a day before you drink it!
WHAT YOU NEED.
ALL YOU REALLY NEED ARE THESE 3 MAIN INGREDIENTS PLUS WATER.
1) A CONTAINER OR JAR TO HOLD YOUR COLD BREW.
2) YOU GROUND UP COFFEE BEANS.
3) A FINE MESH STRAINING BAG.
AND
4) YOUR WATER.
STEP 1. COFFEE BEANS
INTO GRINDS
PREPARE YOUR COFFEE BEANS.
IF YOU BUY YOUR COFFEE BEANS IN BULK, GO AHEAD AND GRIND THEM.
STEP 2. THE SET UP.
GRAB YOUR CONTAINER/JAR AND YOUR MESH BAG.
PLACE THE MESH BAG IN YOUR JAR LIKE SO.
I PERSONALLY LIKE TO WORK WITH JARS BECAUSE I CAN JUST GRAB IT AND GO THE NEXT DAY.
STEP 3. PLACE COFFEE GRINDS IN YOUR MESH BAG
GRAB YOUR COFFEE GRINDS AND POUR IT INTO YOUR MESH BAG.
EVERYONES TASTE IN COFFEE IS DIFFERENT, SO TRY TO PLAY WITH THE COFFEE GRINDS TO WATER RATIO
STEP 4. ADD WATER
NOW, YOU CAN ADD YOUR WATER BY POURING IT THROUGH YOUR MESH BAG.
STEP 5. WE WAIT
PLACE YOUR COFFEE IN THE FRIDGE AND WAIT OVER NIGHT!
THE BEFORE.
THE AFTER. VOILA!
YOU NOW HAVE YOUR COLD BREW!
NOW IT’S THE TIME TO UNSCREW THE LID , COMPOST YOUR COFFEE GRINDS , RINSE YOUR MESH BAG AND TO FINALLY ENJOY YOUR COFFEE.